Organic

Why organic?
Organic farming means a system that is in perfect harmony with nature and man’s needs.
It considers human health and that of the farming environment that nourishes them. There are no forced production cycles, no chemical substances are used, it follows the biorhythm of nature, and the soil is still full of all its fertile properties.
It is a system that will guarantee a sustainable future for us all, the right direction for society to develop.

Agugiaro & Figna Organic Products
The organic soft wheat comes from crops which, by exploiting the natural regenerating capacity of the soil, the biological fight and rotation systems, have totally eliminated weed killers, fertilisers and chemical pesticides in the production cycle.
Agugiaro & Figna ensures that this heritage is maintained in all the production processes using dedicated specific lines for grinding, sometimes using stone grinders, and controlled atmosphere silos for storing the grain and flour.

• Soft wheat flour - MANITOBA ORGANIC
• Soft wheat flour - ORGANIC WHOLEMEAL
• Soft wheat flour - BASIC ORGANIC
• Dried organic mother yeast - NATURKRAFT BIO

Soft wheat flour made from grinding the best National and foreign cereals from organic farming, not germinated and free from all impurities in compliance with Law no. 580 of 04/07/67 controlled and certified by: CONTROL CONSORTIUM FOR ORGANIC PRODUCTS – BOLOGNA.