World Pizza Championship
Salsomaggiore Terme, speciality “Neapolitan Pizza s.t.g.”
5 SEASONS, inning ingredient.
The quality of “5 Seasons” flour helped Cosimo Stella win the World Pizza Championship at Salsomaggiore Terme, in the speciality “Neapolitan Pizza s.t.g.”
 Read the article in pdf (Italian)
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